Career
Société Biso Na Biso Sarl is a great place to learn while you earn, we have a combination of a performance-driven and cohesive culture, where we strive to work together to achieve more. Professional and personality development is a constant progression, and we are committed to unlocking the highest potential in every team member through Career Plans, Emerging Leadership programs, and In-house talent recognition activities. We believe it is these strengths that will help us successfully compete in a globalized environment and explore emerging opportunities. Société Biso Na Biso Sarl provides accommodation, medical facilities, food, and transportation to employees. We ensure the atmosphere and facilities provided to every employee make them feel like they are at home away from home.
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We are always looking for new talents to join our teams.
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Positions
Position Title
Department
Job description
Activity sector
CDP Chef
Production
1
Supermarket
The CDP is responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and collaborating with the head chef to develop menus and recipes.
Category Executive
Procurement
1
Supermarket
The Category Executive plays a vital role in managing and optimizing the procurement process for specific product categories. This position involves analyzing market trends, supplier performance, and inventory levels to develop effective sourcing strategies.
Category Manager - Fruit & Vegetable
Procurement
1
Supermarket
The Category Manager - Fruit & Vegetable is responsible for overseeing the sourcing and management of fresh produce within the organization. This role involves developing and implementing category strategies to optimize procurement processes, ensuring quality, freshness, and cost-effectiveness of fruit and vegetable supplies.
Chef - Pattiserie
Production
1
Supermarket
The Chef - Pâtisserie is responsible for creating and managing the production of a wide variety of pastries, desserts, and baked goods. This role involves developing innovative recipes, ensuring the highest quality standards, and maintaining consistency in presentation and flavor. The Chef will oversee the pastry kitchen, manage inventory, and train and mentor junior pastry staff. Strong knowledge of pastry techniques, creativity, and attention to detail are essential for success in this position, along with effective leadership and organizational skills to ensure smooth operations in the pastry section. The Chef - Pâtisserie will also collaborate with other kitchen teams to integrate desserts into the overall menu offerings.
Depot Executive
Store Operations
8
Supermarket
The Depot Executive is responsible for managing the logistics and operational aspects of the depot, ensuring efficient storage, handling, and distribution of products.
Head Butchery
Production
1
Supermarket
The Head Butchery oversees all butchery operations, ensuring high-quality meat processing and adherence to safety standards. Responsibilities include managing staff, maintaining equipment, and ensuring compliance with health regulations.
Head Cashier
Store Operations
6
Supermarket
The Head Cashier is responsible for overseeing the cash handling and checkout processes. Key responsibilities include managing cashier staff, ensuring accurate transactions, and maintaining a high level of customer service.
Store Manager
Store Operations
10
Supermarket
The Store Manager is responsible for overseeing the overall operations of a supermarket, ensuring that the store runs efficiently and meets its sales targets. This role involves managing staff, including hiring, training, and scheduling employees to provide excellent customer service.