Career

The Accountant in a pharmaceutical company is responsible for managing financial records, ensuring compliance with accounting standards, and providing accurate financial reporting.

The Area Sales Manager in the Sales & Marketing Department of a pharmaceutical company is responsible for overseeing sales operations within a designated geographical area.

The Brand Executive plays a crucial role in managing and promoting the company's products and brand identity. This position involves developing and executing marketing strategies to enhance brand awareness and drive product sales.

The CDP is responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and collaborating with the head chef to develop menus and recipes.

The Category Executive plays a vital role in managing and optimizing the procurement process for specific product categories. This position involves analyzing market trends, supplier performance, and inventory levels to develop effective sourcing strategies.

The Category Manager - Fruit & Vegetable is responsible for overseeing the sourcing and management of fresh produce within the organization. This role involves developing and implementing category strategies to optimize procurement processes, ensuring quality, freshness, and cost-effectiveness of fruit and vegetable supplies.

The Chef - Pâtisserie is responsible for creating and managing the production of a wide variety of pastries, desserts, and baked goods. This role involves developing innovative recipes, ensuring the highest quality standards, and maintaining consistency in presentation and flavor. The Chef will oversee the pastry kitchen, manage inventory, and train and mentor junior pastry staff. Strong knowledge of pastry techniques, creativity, and attention to detail are essential for success in this position, along with effective leadership and organizational skills to ensure smooth operations in the pastry section. The Chef - Pâtisserie will also collaborate with other kitchen teams to integrate desserts into the overall menu offerings.

The Depot Executive is responsible for managing the logistics and operational aspects of the depot, ensuring efficient storage, handling, and distribution of products.

The National HR (Human Resources) Manager is responsible for overseeing HR functions across multiple locations within a country. This role involves developing and implementing HR policies, managing recruitment and talent acquisition, and ensuring compliance with labor laws and regulations.

The Head Butchery oversees all butchery operations, ensuring high-quality meat processing and adherence to safety standards. Responsibilities include managing staff, maintaining equipment, and ensuring compliance with health regulations.

The Head Cashier is responsible for overseeing the cash handling and checkout processes. Key responsibilities include managing cashier staff, ensuring accurate transactions, and maintaining a high level of customer service.

The Store Manager is responsible for overseeing the overall operations of a supermarket, ensuring that the store runs efficiently and meets its sales targets. This role involves managing staff, including hiring, training, and scheduling employees to provide excellent customer service.