Carrière
Société Biso Na Biso Sarl est un lieu idéal pour apprendre tout en travaillant. Notre culture d'entreprise allie performance et esprit d'équipe, et nous encourageons la collaboration pour atteindre l'excellence. Le développement professionnel et personnel est une priorité constante, et nous nous engageons à révéler le plein potentiel de chaque membre de l'équipe grâce à des plans de carrière, des programmes de leadership émergent et des initiatives internes de reconnaissance des talents. Nous sommes convaincus que ce sont ces atouts qui nous permettront de réussir dans un environnement mondialisé et de saisir les nouvelles opportunités. Société Biso Na Biso Sarl offre à ses employés logement, soins médicaux, restauration et transport. Nous veillons à ce que chaque employé se sente comme chez lui, même loin de chez lui.
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Postes
Intitulé du poste
Département
Description de l'emploi
Secteur d'activité
CDP Chef
Production
1
Supermarket
The CDP is responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and collaborating with the head chef to develop menus and recipes.
Category Executive
Procurement
1
Supermarket
The Category Executive plays a vital role in managing and optimizing the procurement process for specific product categories. This position involves analyzing market trends, supplier performance, and inventory levels to develop effective sourcing strategies.
Category Manager - Fruit & Vegetable
Procurement
1
Supermarket
The Category Manager - Fruit & Vegetable is responsible for overseeing the sourcing and management of fresh produce within the organization. This role involves developing and implementing category strategies to optimize procurement processes, ensuring quality, freshness, and cost-effectiveness of fruit and vegetable supplies.
Chef - Pattiserie
Production
1
Supermarket
The Chef - Pâtisserie is responsible for creating and managing the production of a wide variety of pastries, desserts, and baked goods. This role involves developing innovative recipes, ensuring the highest quality standards, and maintaining consistency in presentation and flavor. The Chef will oversee the pastry kitchen, manage inventory, and train and mentor junior pastry staff. Strong knowledge of pastry techniques, creativity, and attention to detail are essential for success in this position, along with effective leadership and organizational skills to ensure smooth operations in the pastry section. The Chef - Pâtisserie will also collaborate with other kitchen teams to integrate desserts into the overall menu offerings.
Depot Executive
Store Operations
8
Supermarket
The Depot Executive is responsible for managing the logistics and operational aspects of the depot, ensuring efficient storage, handling, and distribution of products.
Head Butchery
Production
1
Supermarket
The Head Butchery oversees all butchery operations, ensuring high-quality meat processing and adherence to safety standards. Responsibilities include managing staff, maintaining equipment, and ensuring compliance with health regulations.
Head Cashier
Store Operations
6
Supermarket
The Head Cashier is responsible for overseeing the cash handling and checkout processes. Key responsibilities include managing cashier staff, ensuring accurate transactions, and maintaining a high level of customer service.
Store Manager
Store Operations
10
Supermarket
The Store Manager is responsible for overseeing the overall operations of a supermarket, ensuring that the store runs efficiently and meets its sales targets. This role involves managing staff, including hiring, training, and scheduling employees to provide excellent customer service.